These vegan chocolate brownies are incredibly easy and gob-smackingly good. Not much more can be said, except, they are the perfect treat for chocolate lovers! 1 ¼ cup spelt flour ½ cup cacao A pinch of sea salt 6 tablespoons coconut oil 1 ¼ cup coconut sugar Seeds of 2 vanilla beans 2/3 … Continue reading Epic Vegan-Choc Brownies
A decadent and dreamy fudge with a beautiful pop pink and green colour that make it a marvelous centerpiece for any occasion. Be wary though this fudge the rich melt in your mouth punctuated by a burst of fresh raspberry make this raw vegan treat is just oh so moreish! ½ cup cacao powder ½ … Continue reading Raspberry Fudge
This recipe is a staple in our house and we are sure once you try it, it will be in yours too! It is straightforward, grain-free, dairy-free (of course!) and sweetener free. Moreover, it is infinitely variable. We alter this bread according to our whims and encourage you to do the same. We add … Continue reading Paleo Seed Bread
Oozy caramel, crisp chocolate top on a buttery biscuit. This raw caramel slice is incredibly decadent, rich without being sickly and satisfyingly simple. It is perfect for those times that you need a little something sweet that will leave you feeling content without being haunted by guilt. This raw slice is choc full of goodness! … Continue reading Salted Caramel Slice
Introducing the new red velvet. A cake that is both deliciously decadent and satisfyingly wholesome. The beetroots add a depth of flavour and colour, which together with the Nut Mylk ensure an incredibly moist chocolate cake. The cake works marvelously in a bunt tin. However, a regular cake tin will also work. This red velvet … Continue reading Beetroot Red Velvet cake
