Tie-Dye Smoothie

  Blueberry Layer 2 ½ cups unsweetened almond Nut Mylk ½ cup cashews soaked 3-5 hours 1/3 cup rolled oats soaked 1 tablespoon chia seeds 1 teaspoon ground cinnamon 2 cups frozen blueberries 1 tablespoon of acai or 1 tablespoon maqui powder Combine all the ingredients in a high speed blender and blast until creamy. Add sweetener to … Continue reading Tie-Dye Smoothie

Tahini Banana Bread

    It is fair to say, this banana bread is the only one you need in your repertoire. Not only does it taste sensational, (the tahini and honey transforming the banana goodnesses into a molten caramel like masterpiece), but it is also relatively straightforward. The recipe bread toasts terrifically, keeps wells and slices easily, … Continue reading Tahini Banana Bread

Paleo Seed Bread

  This recipe is a staple in our house and we are sure once you try it, it will be in yours too! It is straightforward, grain-free, dairy-free (of course!) and sweetener free. Moreover, it is infinitely variable. We alter this bread according to our whims and encourage you to do the same. We add … Continue reading Paleo Seed Bread