natural Archives - Nut Mylk

27 April 20164 April 2017

Strawberry & Macadamia Raw Cheesecake

Who doesn’t love a cheesecake and this cheesecake is sure o please even the most discerning of sweet tooth’s and health critics. Crust 1 cup almonds (raw or activated) 3 soft medjool dates (pips removed) 1 tablespoon coconut nectar Place all the crust ingredients into a food processor and process until the … Continue reading Strawberry & Macadamia Raw Cheesecake

19 September 201520 May 2016

Beetroot Red Velvet cake

Introducing the new red velvet. A cake that is both deliciously decadent and satisfyingly wholesome. The beetroots add a depth of flavour and colour, which together with the Nut Mylk ensure an incredibly moist chocolate cake. The cake works marvelously in a bunt tin. However, a regular cake tin will also work. This red velvet … Continue reading Beetroot Red Velvet cake