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Nut Mylk

Pure, local plant based Mylk made in Burleigh

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Category: fruit

Raw Kiwi & Vanilla Slice
Posted on 27 April 201617 May 2016

Raw Kiwi & Vanilla Slice

    We love raw food, especially raw desserts. They are nutrient dense, entirely guilt free, absolutely delicious and simple to make, even for those that consider themselves culinary illiterates. Apart from the soft vanilla cream and the chewy caramel base, the cubic kiwi adds a zing that makes for such an impressive raw slice. … Continue reading Raw Kiwi & Vanilla Slice

Beetroot Red Velvet cake
Posted on 19 September 201520 May 2016

Beetroot Red Velvet cake

Introducing the new red velvet. A cake that is both deliciously decadent and satisfyingly wholesome. The beetroots add a depth of flavour and colour, which together with the Nut Mylk ensure an incredibly moist chocolate cake. The cake works marvelously in a bunt tin. However, a regular cake tin will also work. This red velvet … Continue reading Beetroot Red Velvet cake

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