An absolute dreamy combination of rich chocolate, intense nutty coffee and velvet vanilla cream layers with a drenched biscuit base. For those who are lovers of tiramisu this is absolutely heavenly and has everything that made you fall in love with the original and its all good! Chocolate Cream 1 and a half cashews (soaked) … Continue reading Tiramisu
With all the high-rolling seeds, like chia, the humble poppy seed has been a little overshadowed but it surprisingly has an equally impressive nutrient profile. So lets give this little seed some love. These little seeds are especially rich in oleic acid, a mono-saturated fatty acid that helps lower the bad cholesterol and … Continue reading Flourless Poppy Seed Cake
This recipe is a staple in our house and we are sure once you try it, it will be in yours too! It is straightforward, grain-free, dairy-free (of course!) and sweetener free. Moreover, it is infinitely variable. We alter this bread according to our whims and encourage you to do the same. We add … Continue reading Paleo Seed Bread
Introducing the new red velvet. A cake that is both deliciously decadent and satisfyingly wholesome. The beetroots add a depth of flavour and colour, which together with the Nut Mylk ensure an incredibly moist chocolate cake. The cake works marvelously in a bunt tin. However, a regular cake tin will also work. This red velvet … Continue reading Beetroot Red Velvet cake
