Roasted Pumpkin with Sage Béchamel
Plant based living doesn’t mean going without and this recipe just goes show. Sweet golden pumpkin enveloped with a creamy, warming sauce is next level comfort food. The sauce has a myriad of applications and is a easily adapted to your tastes. Pumpkin Sea salt Pepper Star Anise Sage Nutmeg Garlic oil (olive oil … Continue reading Roasted Pumpkin with Sage Béchamel