Beetroot Red Velvet cake
Introducing the new red velvet. A cake that is both deliciously decadent and satisfyingly wholesome. The beetroots add a depth of flavour and colour, which together with the Nut Mylk ensure an incredibly moist chocolate cake. The cake works marvelously in a bunt tin. However, a regular cake tin will also work. This red velvet … Continue reading Beetroot Red Velvet cake